Kevin is an ex-National Rugby player, representing Singapore since 2006. Through blood, sweat and tears in rugby, Kevin has discovered that you have to push beyond your limits and work together as a team unit on the field to go far and succeed. This mentality and drive clearly shows in his classes as the pushes and encourages everyone to challenge themselves and go that little bit further with every workout.
Fun Fact: Kevin used to be an aspiring chef. He’s worked at Coca Restaurant as a kitchen helper and The Line as an intern, before moving to Grand Hyatt’s Pete’s Place, Straits Kitchen and Mezza9.